Paleo Coconut Lemon Biscotti Recipe

This is a great snack to have around the house for when you get a sweet craving and want to make sure your still Paleo. There are two ways to go about it, as a Biscotti or if you don’t put it back in the oven, more like a coconut cake. Personally I love both. The above picture is actually at the point before it was set in the oven again.


  • ½ cup of coconut flour
  • ½ cup coconut, shredded
  • 3 eggs
  • ¼ cup of honey
  • 3 tbsp of coconut oil
  • 1 tbsp of vanilla extract
  • 2 tbsp of lemon juice
  • 2 tbsp of coconut milk
  • ½ tsp baking soda
  • ½ tsp of sea salt


  1. Preheat: oven at 350 f
  2. Mix: all ingredients using a electric mixer
  3. Grease: your baking pan, the depth of you batter will be the thickness of your biscotti.
  4. Bake: for 35 to 45 minutes or until toothpick inserted comes out clear
  5. Cool: for 30 minutes
  6. Slice: the loaf and place on parchment paper- lined baking sheet
  7. Bake: for another 15 minutes and flip biscotti
  8. Bake: for another 15 minutes – until biscotti starts to harden and brown.
  9. Remove: from oven and place on a wire rack to cool.

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